In this episode of Local Territory Flavour, Bri and I sat down with Dave Willing from Willing Distillery and we explore the journey behind Willing Distillery.

At The Last Supper Darwin, we’ve built entire events around cheese, wine, tinned seafood, books, murder mysteries and comedy… so perhaps it was only a matter of time before we surrendered fully to the humble pickle. And honestly? We regret nothing. Welcome to the pickle degustation

A celebration of Australian waters, one tin, or jar, at a time. There’s something quietly revolutionary happening in Australian pantries. Tinned seafood — once relegated to sandwiches and survival food — has had a renaissance. Small-batch producers, sustainable fisheries, and beautifully crafted preserves are changing the narrative. And honestly? We’re here for it. For our Australian Tinned Seafood Lunch , we showcased five dishes built entirely around premium Australian producers — Ocean...