I sit down with Anneliese to talk about her journey through hospitality, her love of cocktails, the leap from bartender to business owner, and what it takes to build nationally recognised venues right here in the Top End.

In this episode of Local Territory Flavour, Bri and I sat down with Dave Willing from Willing Distillery and we explore the journey behind Willing Distillery.

At The Last Supper Darwin, we’ve built entire events around cheese, wine, tinned seafood, books, murder mysteries and comedy… so perhaps it was only a matter of time before we surrendered fully to the humble pickle. And honestly? We regret nothing. Welcome to the pickle degustation