4 dishes made with tinned sardines and paired with wines.

At The Last Supper, we’re always up for something a little unexpected — so we recently hosted a lunch centred entirely around high-end tinned mussels, paired with thoughtfully selected drinks from around the world (and just down the road).

At The Last Supper, we’re always on the hunt for ways to bring the world’s most delicious traditions to Darwin — and this time, we turned our focus to the beautiful coastal flavours of Portugal.

A Taste of France: Vintage Sardines & Wine Pairing Lunch - details about the recipes online.

A Nordic Fangst tinned seafood lunch with beautiful Fangst seafood and matching drinks.

Recently, we held a Spanish tinned seafood and drinks pairings and we tasted a selection of four tinned seafood and four Spanish wines.