Thank you to everyone who joined us for our fabulous, fruity, and cheese-filled celebration of Top End Pride! Whether you came for the fromage, the fizz, or the fun commentary — we loved sipping, snacking, and serving it with you.

At The Last Supper, we’re always up for something a little unexpected — so we recently hosted a lunch centred entirely around high-end tinned mussels, paired with thoughtfully selected drinks from around the world (and just down the road).

Preserving the Traditional Way s a copy of the blog I wrote in 2012 on my blog agirla4wdandatrailer.com

When people think of Tasmanian wine, their minds often jump straight to world-class sparkling. But beyond the familiar lies a more elusive treasure: the island's lesser-known red varietals (and a common one, but bloody delicious). At a recent tasting, we explored three such gems that show the diversity and finesse of Tasmania's cool-climate reds.

In this episode, Monica chats with dietitian Rebekah Clancy about food security in the Northern Territory—why it matters, why remote communities are especially vulnerable, and what’s being done to strengthen local food systems. From barge deliveries to cyclone disruptions, we unpack what food access really looks like in the Top End.

I’m enjoying a slow start to my Monday, diving deep into the April edition of Gourmet Traveller (GT), which focused on the “Southern” season of Autumn. GT didn’t disappoint, and I found myself exploring a few culinary rabbit holes.

These innovative wine producers are stepping beyond the traditional, experimenting with lesser-known varietals, heritage clones, and alternative vineyard practices.

At The Last Supper, we’re always on the hunt for ways to bring the world’s most delicious traditions to Darwin — and this time, we turned our focus to the beautiful coastal flavours of Portugal.

A Taste of France: Vintage Sardines & Wine Pairing Lunch - details about the recipes online.

By choosing us, you’re not just supporting one business; you’re backing an entire network of people who keep our local economy thriving

Hunter and Reflectors: A Journey Through Hunter Valley Wines and Music

The Bloody Mary Book Club Darwin brings book lovers together for lively discussions and great drinks in a relaxed atmosphere.

A Nordic Fangst tinned seafood lunch with beautiful Fangst seafood and matching drinks.

Books and recommendation from the silent reading group, every Wednesday at The Last Supper

Monica's Monday Musings, loving that title! Find out what I'm finding inspiration in.

Meet Julie from Pincha Salt, running a successful salt and spice business from Katherine, NT.

Calling all pickle enthusiasts and curious foodies! Imagine an event where pickles take center stage—a celebration of their tangy, crisp,...

Recently, we held a Spanish tinned seafood and drinks pairings and we tasted a selection of four tinned seafood and four Spanish wines.

Learn about local business Eva Valley Meats, growing and slaughtering their grassfeed beef onsite, is a great alternative to meat from shops

Explore the world of premium tinned seafood at The Last Supper.Taste the tradition, innovation, and artistry behind these oceanic delicacies