Discover Some Unusual Tasmanian White Wines - Part 1

When most people think of Tasmanian wine, the first things that come to mind are likely its crisp sparkling wines, zesty Sauvignon Blancs, and elegant Pinot Noirs—cool-climate classics that have made the island a wine lover’s paradise. But today, we’re diving into something a little different—the new wave of Tasmanian winemakers who are exploring the next generation of white wines.

These innovative producers are stepping beyond the traditional, experimenting with lesser-known varietals, heritage clones, and alternative vineyard practices. The results are wines with depth, personality, and a distinct sense of place. Here's a closer look at three standout whites that are reshaping Tasmania’s wine future.

Holm Oak 2024 Arneis

Winery: Holm Oak Vineyards, Tamar Valley

Nestled in Tasmania's Tamar Valley, Holm Oak Vineyards is a family-owned estate known for its hands-on, sustainable approach to winemaking. Led by Bec and Tim Duffy, the winery has earned a reputation for crafting wines that offer a playful twist on traditional varietals. In their 2024 Arneis, they've taken this rare northern Italian grape and added a distinct Tasmanian touch.

• Visual: Pale straw with a green hue—clean, bright, and youthful.

• Aroma: Aromatic notes of pear blossom, Granny Smith apple, crushed almond, and a hint of fennel.

• Tasting: Crisp and dry, with vibrant acidity. Expect flavours of green pear, citrus zest, and a subtle nutty edge, leading into a chalky, mineral finish.

• Style: Light-bodied, fresh, and refreshing—an excellent starter for any wine lover.

  
  

Sinapus Chardonnay

Winery: Sinapus Wines, Tasmania

Sinapus is a boutique Tasmanian producer that’s redefining how we think about Chardonnay. With an emphasis on minimal intervention, Sinapus focuses on showcasing the unique terroir of their vineyards—some of which feature densely planted vines, spaced unusually close together. This technique mimics the traditional methods used in Burgundy, encouraging natural competition among vines for nutrients, leading to more concentrated, flavour-packed fruit.

• Visual: Medium straw with golden flecks—elegant and luminous.

• Aroma: A lifted bouquet of white peach, lemon curd, toasted almond, and a touch of struck match.

• Tasting: Rich yet refined, with creamy stone fruit and citrus flavours, balanced by vibrant acidity. Subtle oak and flinty minerality add structure, while the close vine spacing contributes to remarkable depth and length.

• Style: Bold but balanced—this is a Chardonnay with precision, texture, and a true sense of place.

Iron Pot Bay Gewürztraminer 2017

Winery: Iron Pot Bay Vineyard, Tamar Valley

Located in the picturesque township of Rowella, Iron Pot Bay Vineyard is a family-run estate that’s been making waves with its expressive, cool-climate wines. Winemaker Ashli Mani and her mother Julieanne Mani work together to produce wines that reflect their commitment to sustainability, hand-picking, and hand-pruning. Their 2017 Gewürztraminer is a prime example of how cool-climate conditions can create wines with both elegance and intensity.

• Visual: Deep gold with a slight copper tint—indicating age and richness.

• Aroma: Intensely floral, with notes of rose petals, lychee, Turkish delight, orange rind, and warm baking spices.

• Tasting: Lush and mouth-coating, yet balanced by gentle acidity. Expect flavours of ginger, preserved citrus, and musk with a long, spiced finish.

• Style: Aromatic, exotic, and absolutely captivating—a perfect grand finale to this tasting journey.

What’s Next for Tasmania?

Tasmania has long been known for its cool-climate wine excellence, but the new wave of winemakers is taking things to the next level. Whether it’s working with rare grapes, experimenting with new techniques, or creating expressive wines that reflect the island’s wild beauty, the future of Tasmanian whites looks incredibly exciting. Keep an eye on these talented producers as they continue to push the boundaries and redefine what Tasmania is capable of.