Preserving the Traditional Way s a copy of the blog I wrote in 2012 on my blog agirla4wdandatrailer.com

In this episode, Monica chats with dietitian Rebekah Clancy about food security in the Northern Territory—why it matters, why remote communities are especially vulnerable, and what’s being done to strengthen local food systems. From barge deliveries to cyclone disruptions, we unpack what food access really looks like in the Top End.

I’m enjoying a slow start to my Monday, diving deep into the April edition of Gourmet Traveller (GT), which focused on the “Southern” season of Autumn. GT didn’t disappoint, and I found myself exploring a few culinary rabbit holes.

These innovative wine producers are stepping beyond the traditional, experimenting with lesser-known varietals, heritage clones, and alternative vineyard practices.

At The Last Supper, we’re always on the hunt for ways to bring the world’s most delicious traditions to Darwin — and this time, we turned our focus to the beautiful coastal flavours of Portugal.

By choosing us, you’re not just supporting one business; you’re backing an entire network of people who keep our local economy thriving

Monica's Monday Musings, loving that title! Find out what I'm finding inspiration in.

Recently, we held a Spanish tinned seafood and drinks pairings and we tasted a selection of four tinned seafood and four Spanish wines.

Learn about local business Eva Valley Meats, growing and slaughtering their grassfeed beef onsite, is a great alternative to meat from shops