A Venetian Cheese & Cicchetti Journey at The Last Supper

4 dishes made with tinned sardines and paired with wines.

At The Last Supper, we’re always up for something a little unexpected — so we recently hosted a lunch centred entirely around high-end tinned mussels, paired with thoughtfully selected drinks from around the world (and just down the road).

When people think of Tasmanian wine, their minds often jump straight to world-class sparkling. But beyond the familiar lies a more elusive treasure: the island's lesser-known red varietals (and a common one, but bloody delicious). At a recent tasting, we explored three such gems that show the diversity and finesse of Tasmania's cool-climate reds.

In this episode, Monica chats with dietitian Rebekah Clancy about food security in the Northern Territory—why it matters, why remote communities are especially vulnerable, and what’s being done to strengthen local food systems. From barge deliveries to cyclone disruptions, we unpack what food access really looks like in the Top End.

These innovative wine producers are stepping beyond the traditional, experimenting with lesser-known varietals, heritage clones, and alternative vineyard practices.

At The Last Supper, we’re always on the hunt for ways to bring the world’s most delicious traditions to Darwin — and this time, we turned our focus to the beautiful coastal flavours of Portugal.

A Taste of France: Vintage Sardines & Wine Pairing Lunch - details about the recipes online.

Hunter and Reflectors: A Journey Through Hunter Valley Wines and Music

A Nordic Fangst tinned seafood lunch with beautiful Fangst seafood and matching drinks.

Monica's Monday Musings, loving that title! Find out what I'm finding inspiration in.

Recently, we held a Spanish tinned seafood and drinks pairings and we tasted a selection of four tinned seafood and four Spanish wines.

Learn about local business Eva Valley Meats, growing and slaughtering their grassfeed beef onsite, is a great alternative to meat from shops

Explore the world of premium tinned seafood at The Last Supper.Taste the tradition, innovation, and artistry behind these oceanic delicacies

Tropiculture is a 20-acre oasis of tropical plants, vegetables, and unique fruits, run by the passionate Chris Nathaniel

I'm excited to introduce Tisha, whose journey from a lawyer to a botanist reflects a deep connection to nature, food, & community in Darwin