The Finest Tinned Seafood at The Last Supper

At The Last Supper, we’re passionate about creating memorable experiences, and our latest offering is sure to excite seafood lovers and food enthusiasts alike—high-end tinned seafood. Long revered in Europe, tinned seafood is making waves in gourmet circles around the world, and we’re proud to bring it to our venue, offering you a taste of the sea’s finest, right here in town.

What Sets High-End Tinned Seafood Apart?

Tinned seafood has come a long way from the humble pantry staple many of us grew up with. Today’s premium varieties are carefully crafted, with seafood sourced from the world’s best fisheries and preserved at the height of freshness. The result? Rich, complex flavours and tender textures that are ready to enjoy straight from the tin or elevate your favourite dishes.

Beyond the incredible taste and quality, high-end tinned seafood is also visually captivating. The packaging itself is often a work of art, with each tin showcasing beautiful designs that reflect the tradition, heritage, and creativity behind the product. From intricate illustrations to bold typography, these tins stand out not only for their contents but also for their eye-catching presentation.

Each tin is more than just a convenient snack—it’s an artisanal product. Hand-packed and preserved with care, featuring top-quality fish like mackerel, sardines, tuna, and cockles, often enhanced with specialty oils, spices, or broths. These flavours tell a story of both tradition and innovation, bringing a taste of coastal life to your plate in the most delicious way possible.

Our Inspiration

The inspiration behind stocking tinned seafood at The Last Supper comes from Monica, who stumbled upon a podcast with Saltie Girl in early 2023 that featured a chain of restaurants in the USA and London offering over 160 varieties of tinned seafood on their menu. Fascinated by the sheer diversity and quality of these products, Monica was prompted to dive deeper into the world of tinned seafood, quickly becoming obsessed with its history, craftsmanship, and unique flavours.

How to Enjoy High-End Tinned Seafood

One of the greatest things about tinned seafood is its versatility. Just pop open the lid and enjoy them on fresh bread or crackers, along with a side of olives or pickles. They’re ideal for quick snacks, casual tapas, or even more refined spreads for entertaining guests.

If you want to experiment a little, try adding tinned seafood to your favourite recipes. For some inspiration, visit the Fishwife website (unfortunately they won’t ship to Australia, we’ve asked).

At The Last Supper, we believe in creating unique experiences, and tinned seafood is an exciting new frontier for us. These delicacies are perfect for any occasion—whether you’re enjoying a casual bite at the bar, sharing a charcuterie-style board with friends, or looking for an exciting addition to your next meal.

Come visit us and explore the best in high-end tinned seafood—it's an experience you won’t want to miss!