Discover Tasmania's Hidden Red Gems: A Rare Tasting of Cool-Climate Charm

When people think of Tasmanian wine, their minds often jump straight to world-class sparkling. But beyond the familiar lies a more elusive treasure: the island's lesser-known red varietals (and a common one, but bloody delicious). At a recent tasting, we explored three such gems that show the diversity and finesse of Tasmania's cool-climate reds.

Delamere Pinot Noir – Tasmania's Signature Red, Perfected

No Tasmanian red tasting would be complete without Pinot Noir. Delamere Vineyards, located in the cool Pipers River region, is one of Tasmania's longest-running family-owned estates. Specialising in Pinot Noir and Chardonnay, they bring precision and passion to every bottle.

Their Pinot Noir is vibrant and layered, offering dark cherry, forest floor, and subtle spice aromas. On the palate, it balances fruit and earth with finesse—everything you'd want in a cool-climate Pinot. With its poised structure and age-worthy potential, Delamere’s Pinot Noir reminds us why this grape is Tasmania’s calling card.

Holm Oak Cabernet Franc – A Bold, Uncommon Find

While Cabernet Franc is widely planted in regions like the Loire Valley and Bordeaux, it’s a rare sight in Tasmania. Holm Oak Vineyards is one of the few producers to embrace the challenge. Located in Rowella, this family-run estate—helmed by winemaker Bec Duffy and viticulturist Tim Duffy—has built a reputation for innovation and integrity.

Their Cabernet Franc showcases redcurrant, violet, and subtle herbaceous notes with a medium body and savoury finish. It’s a bold choice for Tasmania’s climate, but one that pays off beautifully in the right hands.

Iron Pot Bay Pinot Meunier – A Rare Still Expression

Pinot Meunier is best known as a blending grape in Champagne, valued for its fruitiness and early-drinking charm. In Tasmania, it typically finds its way into sparkling blends—but at Iron Pot Bay in Rowella, it's given a rare solo performance as a still red.

Planted in 1988, Iron Pot Bay is a family-owned vineyard nestled in the Tamar Valley. Their cellar door operates from a beautifully restored 1907 cottage, adding historic charm to every visit. The Pinot Meunier offers a light ruby hue, soft red fruit notes, and a silky texture that make it both approachable and complex. It's a true rarity—and a delight.

Why These Wines Matter

These three wines—Pinot Meunier, Pinot Noir, and Cabernet Franc—highlight the variety and potential of Tasmanian viticulture beyond the expected. While they differ in style and origin, they share a common thread: careful craftsmanship, cool-climate elegance, and a sense of place.

If you get the chance to taste them, don’t hesitate. They offer a glimpse into Tasmania’s vinous future—and it’s looking deliciously diverse.