🦪 A Tinned Mussel Lunch Worth Shell-ebrating
- Monica Bugno
- Jun 16, 2025
- 1 min read
At The Last Supper, we’re always up for something a little unexpected — so we recently hosted a lunch centred entirely around high-end tinned mussels, paired with thoughtfully selected drinks from around the world (and just down the road).
Here’s what was on the tasting table
🇦🇺 Little Tin Co Smoked Mussels (Port Lincoln, SA)
Paired with:Â NV Sittella Sparkling Chenin Blanc Brut
Smoky, rich, and proudly South Australian — perfectly balanced by bubbles and citrus brightness.
🇵🇹 Cabo de Peñas Mussels in Escabeche (Portugal)
Paired with:Â Thistledown Gorgeous Grenache Blanc
Zingy vinegar and spice met its match in this lemony, floral South Australian white.
🇪🇸 José Gourmet Fried Mussels in Marinade (Spain)
Paired with: 2024 Sittella Avant-Garde Albariño
Juicy, garlicky mussels found a perfect partner in this textured and fresh WA Albariño.
🇩🇰 Fangst Blåmusling No. 1 (Denmark)
Paired with:Â Sin Gin Aquavit
Dill and fennel flavours in both the mussels and spirit made for a bold, botanical finish to the feast.
The event was low-key, delicious, and full of surprises — proving once again that seafood in a tin can be anything but ordinary.
If you're interested in the recipes for some of the additional goodies, you can find them here:
Pickled Zucchini - Note: I can't find the website, so screenshot is below
Thanks to everyone who joined us for this flavour-packed lunch!
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These look absolutely delicious! I’m trying to find the specific brand of mussels you used in the second photo (the yellow tin?). I tried clicking the supplier link in the footer, but on my mobile, it kept redirecting me to random pages like https://levelupcasino.com/ instead of the shop? Might be a broken link or just my phone acting up. Would love to know the brand name so I can look for them at my local deli!